Conveniently located in the heart of Brisbane, Jhigu Bhoye Chhen is an authentic Nepalese restaurant offering a tantalising journey through the flavours of Nepal.
Hi! I am Canton and this is my food journey. As a food enthusiast, I am always on the lookout for authentic and delicious experiences. I found myself drawn to this restaurant, promising a taste of the Himalayas.
Vibe and Ambiance
The restaurant’s ambiance is a harmonious blend of modern chic and traditional Nepalese elements. Warm, earthy tones dominate the décor, creating a cosy and inviting atmosphere. Intricate woodwork and photos from Nepal hanging on the walls add a touch of Nepalese culture. The soft lighting contributes to a relaxed dining experience, making it an ideal spot for both intimate gatherings and casual meals.
Food
Our culinary adventure began with a selection of appetisers. We ordered Wo (Big Bara), fried sausages and some chips (fries). The spices sprinkled on the sausages were amazing and added more taste to it. The dipping sauce was superb as well. The fries were delicious as well – crisp on the outside and soft on the inside. The standout was the Wo with Tama ko Jhol (soup). An amazing pancake-like dish made using ground lentils with spicy soup. Loved it!
Then, we moved on to the main dishes. I heard that the Jhol momo was fantastic here. So I opted for Chicken Jhol momo while my friend and teammate ordered the Chicken Dal Bhat set. I had tried Dal Bhat previously in other Nepalese restaurants too, so I wanted to try something new.
Momo is Nepal’s answer to dumplings. The Jhol momo was an absolute standout for me. The accompanying jhol (soup in English) was a perfect balance of sweet, tangy, and spicy, elevating the flavours to new heights. The momo was juicy with a good amount of meat inside it.
The chicken dal bhat set also looked fantastic. Erik seemed to enjoy it and said he’ll come back again for it. I tried a piece of the chicken curry, it was so delicious and the aroma of it was mesmerising.
As an additional side dish, we also ordered Buff Choila which was another game changer. Buff Choila is roasted buffalo meat mixed with onions, garlic, ginger paste, mustard oil, chilli and Nepali spices. The unique kick of flavours that hit your taste buds is hard to describe. The buffalo meat is chewy mixed with the taste of various spices. It is like a festival of different tastes inside your mouth.
Service
The service at Jhigu Bhoye Chhen was exemplary. Our server was expert about Nepalese food and the dishes on the menu. He offered helpful recommendations. The manager was also focused on the quality of time all the customers were having.
Conclusion
Overall, our experience at Jhigu Bhoye Chhen was nothing short of exceptional. The restaurant successfully brings the taste of Nepalese food to Brisbane. The environment also contributes to a Nepalese restaurant experience through its authentic cuisine, inviting ambiance, and impeccable service. Whether you’re a seasoned foodie or simply looking for a new culinary adventure, I wholeheartedly recommend giving this hidden gem a try.
Jhigu Bhoye Chhen
2/433 Old Cleveland Rd, Coorparoo QLD 4151
(07) 3843 2863
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