Tag: Deli

Vegetarian Recipes

Vegan Jewish deli meals is taking off, from carrot ‘lox’ to plant-based pastrami

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A bagel with carrot-based “lox” at Ben & Esther’s, a vegan deli in Portland, Oregon.Aaron Lee/Ben & Esther’s

  • Ashkenazi delicacies is thought for its meat- and dairy-heavy dishes, however vegan variations are on the rise.

  • A brand new crop of delis is providing vegan takes on all the things from lox to pastrami to hamantaschen.

  • Many Jewish delis are closing, and providing vegan choices might assist protect the delicacies.

Whereas kosher eaters can sink their tooth into an Unimaginable Burger, that will not be taking place anytime quickly with Unimaginable Pork, which not too long ago did not safe

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Food Blog

St. Louis Standards: Mom’s Deli Is Timeless

Posted on by Velencia Pedro

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  • ANDY PAULISSEN

  • Mom’s Deli has been a mainstay of the St. Louis deli scene since 1977.

Dolores Vago did not want to open another grocery store.

For years, she’d worked alongside her husband, Charles Vago, at his grocery and butcher shop until it got shuttered to make way for part of I-44 in the 1970s. Determined to take a break from the business, Dolores staunchly advocated against taking over the storefront on Jamieson and Landsdowne

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