Here’s a summer recipe that will add heat to your backyard celebration.
Stacy Anderson of the food blog The Hurried Hostess shared a recipe for “perfect roasted corn with spicy butter” with Fox News.
Anderson told Fox News that roasted corn has always been a staple.
“… But if you really want to go up a notch, you need to make this spicy butter and serve it with it,” she said.
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Baking corn on the cob may seem scarier than traditional boiling, but Anderson said in a blog post that the process is “very easy.”
To make it yourself, this is the recipe for The Hurried Hostess’s “Perfect Grilled Corn with Spicy Butter”.
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Eight ears of corn
½ cup unsalted butter
1 tablespoon hot sauce
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1. Heat the grill to medium heat.
2. Pull the outer shell down from the ear to the root. Peel the silk from each ear of the corn by hand. Put the husks back in place and place the corn ears in cold water in a large bowl of salt with a tablespoon for 10 minutes.
3. Remove the corn from the water and shake off the excess. Place the corn on the grill, close the cover, grill for 15-20 minutes, rotate every 5 minutes, or pierce with a knife and bake until the grains are tender.
4. Remove the shells and eat the cobs or remove the grains. Serve with spicy butter. Spread it on the corn while it is hot.
Mix the butter and hot sauce until well mixed. Cool until ready for use.
Grilled corn in a cob recipe with spicy butter adds the perfect kick to your diet
Source link Grilled corn in a cob recipe with spicy butter adds the perfect kick to your diet