10 of one of the best meals spots in North Charleston’s Park Circle neighborhood

This thriving North Charleston neighborhood is definitely worth the journey from historic downtown

Our prime meals spots in North Charleston’s Park Circle neighborhood — Photograph courtesy of Brian Cicioni

It is no secret that the walkable streets of downtown Charleston are lined with historic properties in addition to well-established eating places and bars. There appears to be an enthralling resort and welcoming seafood restaurant on each block. However only a 20-minute trip from downtown boutique lodges like The Ryder and Emeline, there is a comparatively under-the-radar neighborhood in North Charleston with a walkable primary road, gorgeous road artwork and, most significantly, a thriving meals scene.

We have picked 10 of our favourite meals spots in Park Circle, North Charleston.

Azul Mexicano

Shrimp and tilapia ceviche from Azul MexicanoShrimp and tilapia ceviche from Azul Mexicano — Photograph courtesy of Brian Cicioni

This laid-back, high-ceiling Mexican restaurant caters to seafood lovers with out alienating carnivores or vegans. Because the identify Azul signifies, the chairs, tables, ceiling and dozens of small agave decorations alongside the wall are blue. Many of the fare is on the heartier aspect, with smaller parts obtainable for lunch.

For one thing lighter, attempt the ceviche. Whereas it is not on the lunch menu, the employees can put together it upon request. Each the shrimp and tilapia variations include all recent components finely chopped to the purpose the place it is extra sensible to eat with a spoon. They serve this citrusy dish with 4 packs of Saladitas crackers. You possibly can ask for a mixture of shrimp and tilapia, which we extremely suggest.

Basil Thai Park Circle

Yum nea (beef salad) and basil rolls from Basil ThaiYum nea (beef salad) and basil rolls from Basil Thai — Photograph courtesy of Brian Cicioni

One in every of Basil Thai’s six Carolinas places is situated within the coronary heart of Park Circle’s unofficial restaurant row. These Korean barbeque tables that line the outer crimson brick partitions remind company that this fashionable spot close to the intersection of Chateau and Montague was as soon as the native spot for grilled beef and kimchi. The cool lounge music mixed with artfully framed images of floating markets and elephant statues from the motherland give the Park Circle location a refined really feel.

Whereas the menu manages to play the hits like most Thai eating places do, crispy crimson curry duck is the signature dish. In case you’ve by no means tried barramundi, you will discover it right here, deep-fried together with your selection of basil or curry sauce. Additionally they have a full bar.

For dessert, attempt the fried banana topped with coconut ice cream. Basil Thai’s twist on this conventional Thai dessert is the house-made raspberry jam, which mixes properly with the coconut ice cream. And it is the identical jam they use of their raspberry bourbon jam cocktail.

Basil Thai Park Circle is closed on Sunday.

EVO Pizzeria

The margherita from EVO PizzeriaThe margherita from EVO Pizzeria — Photograph courtesy of Brian Cicioni

EVO stands for Additional Virgin Oven. And from this further virgin oven, Govt Chef Zach Turner and his workforce prove six totally different pies plus a calzone and each day featured pizza.

Whereas having fun with your wood-fired pie on one of many EVO’s wood tabletops, you will discover that the dough is chewy to the purpose the place there is no excuse for not consuming the crust. And whereas the margherita could also be the usual by which any institution referring to itself as a pizzeria is measured, the meat-centric pies positively have a southern twist. For purists, the margherita could also be primary, however EVO’s pistachio pesto is a really shut second.

After eating on the pizzeria, try EVO Craft Bakery, which is their sister location on the rear of the property. Right here, you may get pleasure from espresso and dessert on their elevated again deck seven days per week.

Fratello’s Italian Tavern

Pomodoro e mozzarella from Fratello's Italian TavernPomodoro e mozzarella from Fratello’s Italian Tavern — Photograph courtesy of Brian Cicioni

There are waist-high basil vegetation on both sides of the doorway to Fratello’s Italian Tavern. The menu is conventional Italian, with pasta dishes like penne alla vodka and lasagna being the most well-liked. The ravioli particular adjustments each different day.

As Charleston is a coastal metropolis, we suggest ordering a pasta dish with seafood. In case you like garlic and clams, attempt the linguine alle vongole. And dealing backwards, begin your meal at Fratello’s with both the favored namesake salad or pomodoro e mozzarella. The latter is an easy, but scrumptious mixture of house-pulled mozzarella, recent tomatoes and recent basil taken straight from the vegetation on the primary entrance.

Fratello’s is closed on Sundays.

Jackrabbit Filly

Karaage & seared scallops from Jackrabbit FillyKaraage & seared scallops from Jackrabbit Filly — Photograph courtesy of Brian Cicioni

Jackrabbit Filly is essentially the most fashionable restaurant in Park Circle. The truth that this Asian fusion spot is situated subsequent to an vintage retailer a block from Montague Avenue makes it really feel all of the extra unique. When you move the ceramic jackrabbit and step inside, you may simply really feel such as you’re in both Manhattan’s West Village or West Hollywood.

Nearly all of dishes have an East Asian affect. Each karaage variations are standard, with the Sichuan model being a lot spicier due to the chili oil. No matter which model you order, you will not have to fret about taking your first chew solely to find that you just simply ordered a bowl of the all-too-common mixture of extreme breading and fatty darkish meat that too many Japanese and Taiwanese eating places serve. All the pieces right here is high quality.

And the menu adjustments typically. If it is on the menu, you have to attempt the seared scallops dish. Similar with the Xi’an shrimp.

Sunday is dim sum brunch solely. They’re closed Monday and Tuesday. Reservations are extremely beneficial.


Etouffee with shrimp and crawfish from LoLAEtouffee with shrimp and crawfish from LoLA — Photograph courtesy of Brian Cicioni

Because of LoLA, you may get pleasure from Louisiana recipes within the Lowcountry. The in depth menu is split into six sections, with appetizers and sides being plentiful sufficient for a separate location. Bayou classics like etouffee, jambalaya and shrimp creole will take you on a culinary journey to the Louisiana swamps, but LoLA seems to be and looks like a seashore bar that occurs to serve unapologetically heavy Cajun and Creole meals.

The festive environment is pure New Orleans, however after a Creolepolitan or two, one may very well be excused for considering that the Myrtle Seaside Promenade is simply across the nook.

LoLA is closed Sunday and Monday.

Park Circle Creamery

Today's flavors at Park Circle CreameryIn the present day’s flavors at Park Circle Creamery — Photograph courtesy of Brian Cicioni

All of Park Circle Creamery’s 17-plus flavors are made in-house. The ice cream right here is nice sufficient that it is price skipping dessert at one of many native eating places simply so you may attempt a scoop or two. Inside, you will discover a traditional stand-alone ice cream parlor really feel.

In case you’re seeking to beat the warmth, seize a bar-style stool reverse the ice cream counter. Flavors vary from the favored lemon crunch to the nostalgic cereal-inspired Fortunate Charms. Whereas you will discover the totally different flavors listed on their web site, they do run out of some, particularly by night. Coconut Oreo is the vegan possibility.

Southern Roots Smokehouse

Smoked brisket and turkey from Southern Roots SmokehouseSmoked brisket and turkey from Southern Roots Smokehouse — Photograph courtesy of Brian Cicioni

Southern Roots Smokehouse might seem like a sports activities bar from the skin, however it’s additionally one of the best barbeque spot in Park Circle. Nothing is on a small scale right here. The parts are monumental, and two rooms mixed make Southern Roots Smokehouse one of many bigger eating spots within the space.

Even the salads are a full meal. The bar is spectacular, however the signature hickory smoked meats are the principle culinary attraction. You can also make your personal plate with one to a few meat choices plus sides, or you may order the smoked meats a la carte and add them to a salad. No matter which meat you select, you will not want a knife. The Southern Roots smoked meats are tender sufficient to chop with a weak plastic fork.

The Tattooed Moose

Moroccan gyro, Southern fried chicken sandwich and the famous duck fat fries from The Tattooed MooseMoroccan gyro, Southern fried rooster sandwich and the well-known duck fats fries from The Tattooed Moose — Photograph courtesy of Brian Cicioni

The Tattooed Moose is that sort of place the place you may spend a lazy afternoon consuming, consuming and reliving your childhood on the pinball machine. Even if you happen to occur to only be passing by alongside Chateau Avenue, it’s not possible to not discover the Patch Whisky road artwork that adorns the one-story former rehearsal area.

Within the eating room, a wall-mounted moose heads jut out above the tables, every of which comes with a small bucket of crayons and markers. The area is tremendous informal to the purpose the place patrons are welcome to write down no matter they need on the tables or partitions. However regardless of the crayons, markers and mini arcade close to the principle entrance, that is no Chuck E. Cheese.

The menu leans in direction of hearty pub fare, which inserts completely with the dozen or so beers on draft. The duck membership sandwich is their prime vendor. You will additionally see duck fats fries on each different desk. When Man Fieri got here to Charleston to movie “Diners, Drive-Ins and Dives,” he had the blue cheese fries. Though he visited the downtown location, the menus are the identical at each places. The fries are lower tremendous skinny and garnished with salt to the purpose the place the garlic aioli that comes on the aspect will be non-obligatory.

Three Sirens

Butter shrimp and corn from Three SirensButter shrimp and corn from Three Sirens — Photograph courtesy of Brian Cicioni

Park Circle’s latest seafood restaurant opened in early 2022. Inside, Three Sirens is as blue as the ocean itself. All the pieces from wallpaper to {the electrical} shops is a shade of blue. As all components are sourced domestically, the menu adjustments each day.

The one factor you have to order is the butter shrimp and corn. The shrimp (from close by Crosby’s) are cured with sugar and salt and served over a mattress of charred corn in a cream discount that features milk from the cobs. The dish’s average spice stage comes from the pickled fresnos.